I had my first proper meal on Friday night, woo! I was so excited, it was really simple, warm chicken and rocket salad with brown rice cooked in chicken stock, and grilled asparagus, it was really tasty, but the funny thing was I put the same portion I would have done before the detox, strangely enough I was full pretty early on, I had to leave some of the chicken and leaves.
I noticed almost straight afterwards that my heart seemed to be pounding, I think I'd forgotten how much blood is needed in digestion, it was slightly alarming to hear it beating so hard, but I didn't feel uncomfortable. I resisted the peach and barley squash in favour of plain water, and took myself off to bed fairly early. No night time trips to the loo this time, and slept really soundly.
Sat morning I was awake fairly early and snoozed for a bit, my energy levels were no where near where they'd been even the morning before, and the mental clarity that had come with the detox seemed to be waning slightly, the fuzzy morning head was definitely back. I made myself a breakfast of galia and cantaloupe melon, a sprinkling of gluten free oats, apricot and blueberries, it was amazing. I was starting to feel peckish again close to 12 so I rustled up some tuna mayo and had half of that with half an avocado and some cherry tomatoes, yum! I made myself a juice to take with me to Em's so I wouldn't be tempted to have biccies while we were gardening, that was cucumber, apple, carrot, ginger, spinach and kale, also tastey good!
While we were out I bought some corn thins, and peanut butter, I snacked on three of the thins straight out of the packet before we got back to Em's and then 3 more with peanut butter before we started in the garden. I was stuffed! Admittedly I was full after the first one and a half nut butter ones, but I kept going because they were so nice, Oooops!
After 3 hours sorting out the garden and generally having an ace time with Em, we called it a soggy quits and she dropped me back at home. I had 3 more corn thins with the remaining tuna mayo from lunch and then experimented with my gf pasta spirals, I cooked some garlic in oil, and chucked some white wine in, then wilted down some spinach with some cherry toms, and topped it off with slivers of grana padano and a good lot of freshly ground black pepper. The pasta was great, almost no difference to regular stuff, except less slimy, the sauce wasn't that tastey though unfortunately, I think a bit of stock in with the spinach liquid would probably have perked it up a bit. I was fairly desperate for something for pud after dinner, so ended up nibbling the icing off of a gf cherry bakewell from Asda, they're ok, except like a lot of free from foods, they make up for the missing ingrediants with sugar, so the frangipane is painfully sweet, so I chucked that bit away. I started to snooze on the sofa in the evening, so took myself off to bed around half ten.
Sunday morning was a real struggle, I'd woken up a few times but wasn't nearly awake enough to get up, I felt shattered. Mental clarity all gone :( there was a lot of time spent aimlessly wandering around the bedroom before brekkie, which was peach, blueberries and cherries, and two corn thins and peanut butter. I thought that might be a good idea esp. Since I'd be running at 12pm. My mood was quite low on the way to running but I was looking forward to some activity after a fairly lazy couple of weeks. The running was great and I wasn't at all hungry when I finished, apparently I impressed Chris after getting the technique pretty much spot on after 1 session and 1 practice run, it was feeling really natural as well, we got the machine up to 9.1mph and I was amazed by the energy I had. Was dripping by the end of it, but it was ace and really boosted my mood.
Trip to Sainsbo's for more fruit on the way home, and a skinny new yorker for lunch - 4 corn thins, each with half a slice leardammer, a slice of pastrami and three slices of cucumber, yum! Was pacing round the kitchen for sweet stuff afterwards!
So its skinny roast chicken for dinner - chicken breast pieces marinaded overnight in lemon juice, 2 cloves of garlic, handful of rosemary, parsley and oregano, mashed in the pestle and mortar with a glug of olive oil. I'll be putting those on skewers, doing roast sweet potato, peppers, courgette and poss. Haloumi and a tomato, basil and mozerella salad. NOM!